In
2012, I purchased a Toro brand lawmower at Home Depot for $400. This
lawnmower was supposedly "guaranteed to start." After only 3
uses in 1 month, the mower simply and inexplicably refused to start again.
After sending a personal letter to the CEO of Home Depot (that he actually
responded to, to his credit), the retailer decided to replace the unit with a
new one. I used the replacement lawnmower only 2 times so far in 2013.
Now, the second unit refuses to start.
But,
in all honesty, what mass market brands haven't demonstrated a notable decline
in quality in recent years? This dramatic drop-off in quality that almost
all household brands are exhibiting is called the "Wal-Mart effect," essentially blaming
the power of the massive discount retailer for the decline of all brands.
For
example, Wal-Mart sells a toaster that
retails for $7.84 — a price that an article on Grist points out effectively renders its
longevity virtually irrelevant. If it breaks, just buy another.
If
you are another toaster manufacturer, how can you compete by offering a high
quality toaster for $50? No, instead, you lower your own quality dramatically
and try to sell competing toasters for $20 or $30.
Consequently,
since 1995, the number of toasters and other small electro-thermal appliances
sold in the U.S. each year increased from 188 million to 279 million. The
average household now buys a new TV every 2.5 years, up from every 3.4 years in
the early 1990s. These changes exceed the pace of population growth.
We
buy more than 2 billion bath towels a year, up from 1.4 billion in
1994. In general, prices on household goods have fallen by about one-third
since the mid-1990s. Since 1994, the consumer price of apparel as well,
in real terms, has fallen by 39 percent. Quality, like price, is a
fraction of what it used to be.
And as Grist points out, while
there are certainly factors beyond Wal-Mart that have contributed to this
ever-expanding avalanche of consumption, Wal-Mart has clearly been a major
driver of the trend. Its astounding growth and profitability rest on
fueling an ever-faster churn of products, from factory to shelf to house to
landfill.
In
a paper that
was released in 2010, three business professors illustrated how inducing
manufacturers to cut product quality enhances Wal-Mart’s competitive position:
“Because lower quality products are usually cheaper to produce, it is often
argued that discount retailers induce lower quality in order to drive down
prices. Our model suggests, however, that the competitive and bargaining
position effects provide incentives to induce lower quality regardless of
changes in production costs,” the authors write.
In other
words, because of the fierce competition with Wal-Mart, all brands have an incentive to lower their quality
and production costs each successive generation, in a perpetual bid to increase profits.
Brand equity suffers eventually, but only relatively, since other brands'
quality will decline, as well. Many brands seem to have succumbed to this
desire to increase profits over the short-term, without any real vision for how
to survive the onslaught of customer complaints. Only time will tell which brands will survive this march to mediocrity in a disposable economy.